Grilled provolone & roasted red pepper sand
2 Sandwiches
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | slices | Multi-grain bread |
| 4 | (3/4 oz.) slices Provolone cheese (from deli) | |
| 2 | Roasted red bell peppers from jar, drained, cut into 1 inch strips | |
| 1 | tablespoon | Margarine or butter,softened |
Directions
Top each of 2 bread slices with 1 cheese slice, half of bell pepper strips and another cheese slice. Top with remaining bread slices.
Spread margarine on both sides of sandwiches.
Heat large skillet or griddle over medium heat until hot, or to 375øF. Add sandwiches; cook 2 to 4 minutes on each side or until bread is golden and cheese is melted. Yield: 2 sandwiches Typed in MMFormat by cjhartlin@... Source: Pillsbury
Related recipes
- Fried provolone cheese
- Grilled bread with red peppers & eggplant
- Grilled fontina, salami, and roasted pepper sandwiches
- Grilled mozzarella, tomato and basil sandw
- Grilled open-faced vegetable, pesto, and mozzarella sandwic
- Grilled provolone and roasted red pepper sandwiches
- Grilled red pepper butter
- Grilled red peppers & garlic toast - buon'a
- Grilled red peppers and garlic toast - buon'a
- Grilled swiss cheese, tuna and red pepper sandwiches
- Hot provolone squares
- Italian pepper beef sandw
- Open-face grilled pepper sandwiches
- Pasta provolone
- Provolone polenta with red pepper sauce
- Roasted red pepper cheese toasts
- Roasted red peppers with provolone
- Stuffed roasted pepper \"sandwiches\"
- Sun-dried tomato & provolone bread
- Sun-dried tomato and provolone bread