Hot provolone squares
16 Appetizers
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | ounce | (1/4 cup) shredded provolone cheese |
| ¼ | cup | Mayonnaise or salad dressing |
| ½ | teaspoon | Dijon mustard |
| ¼ | teaspoon | Dried thyme leaves |
| 16 | Slices cocktail-sized pumpernickel bread | |
Directions
In small bowl, combine cheese, mayonnaise, mustard and thyme; mix well.
Spread about 1½ teaspoons cheese mixture on each bread slice. Place slices on ungreased cookie sheet. Broil 4 to 6 inches from heat for 2 to 4 minutes or until hot and bubbly. Yield 16 appetizers Typed in MMFormat by cjhartlin@... Source: Pillsbury Holiday Party Recipes.
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Oct 12, 1998
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