Pasta provolone
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Linguini |
| 1½ | cup | Monterey jack |
| 1 | cup | Grated provolone |
| ¼ | cup | Whipping cream |
| ½ | cup | Tomato |
| 2 | tablespoons | Basil |
Directions
Cook pasta. Drain & return to pan. Add cheese & cream to pasta & heat, stirring, to melt cheese. Stir in tomatoes & basil. Serve immediately.
File
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