Grilled quesadilla with smoked salmon and fresh dill (gc)

4 Servings

Ingredients

Quantity Ingredient
3 Tortillas (6-inch)
¼ cup Grated monterey jack
¼ cup Grated white cheddar
2 tablespoons Chopped red onion
2 tablespoons Chopped dill
Salt and freshly ground pepper
4 Thin slices smoked salmon -dill sour cream---
½ cup Sour cream
2 tablespoons Chopped fresh dill
Salt and freshly ground pepper

Directions

Prepare a wood or charcoal fire and let it burn down to embers.

Place 2 tortillas on work surface. Sprinkle half the cheeses, onion, and dill on each and season to taste with salt and pepper. Stack the 2 layers and cover with the remaining tortilla. Brush with oil and grill for 3 minutes on each side or until crispy and cheese has melted.

Cut in quarters and top with Dill Sour Cream and Salmon Slices.

Yield: 4 firstcourse servings

DILL SOUR CREAM

Combine the sour cream and dill and season to taste with salt and pepper.

Cover and refrigerate. bring to room temperature before serving.

Yield: ½ cup

All Recipes Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Busted for you by Gail Shermeyer <4paws@netrax> Recipe by: GRILLIN' & CHILLIN' SHOW #GR3637 Posted to MC-Recipe Digest V1 #690 by 4paws@... (Shermeyer-Gail) on Jul 26, 1997

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