Grilled quesadillas with smoked chicken

1 Servings

Ingredients

Quantity Ingredient
16 Flour tortillas
3 cups Cooked black beans; pureed
1 pounds Smoked or grilled chicken; diced
1 pounds Monterey jack cheese; grated
4 Roasted poblanos; stemmed, seeded, peeled and cut into strips
1 can Chipotle adobado; pureed

Directions

Spread the pureed black beans on 8 of the tortillas and top with the smoked chicken. Spread the cheese and poblano strips on the other 8 tortillas.

Cover with the pureed chipotle. Place these tortillas on top of the others sandwich- style, making sure spreads stay inside. Place the quesadillas on a preheated grill for a minute or so. Then without turning the quesadillas over, turn them at a 45 degree angle for another minute or so until the quesadillas have a criss-cross pattern on them. Repeat the procedure on the other side. Once done, remove from grill, and cut each into 6-8 wedges.

Serve hot with tomatillo sauce. Note: Heat Scale: Medium busted by Suzanne Recipe by: Chile Pepper Magazine 10/97 Posted to recipelu-digest by SKnight436<SKnight436@...> on Mar 7, 1998

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