Grilled salisbury steak in belmont sauce

6 servings

Ingredients

Quantity Ingredient
1¾ pounds Finely ground lean chuck
Beef
2 tablespoons Grated onion
2 tablespoons Grated ran green bell
Pepper
1 clove Garlic,mashed
3 tablespoons Butter
⅓ cup Tomato ketchup
1 tablespoon Lemon juice
1 teaspoon Worcestershire sauce
Generous dash Tabasco sauce
1½ tablespoon Finely chopped chives
Salt
Black pepper
Paprika
Pinch of powdered thyme
1 teaspoon Prepared mustard
Salt
Black pepper
A little mace to taste
Dry sherry wine

Directions

BELMONT SAUCE

Mix all ingredients together and shape into 6 individual small steaks,about ¾" thick.Sprinkle with seasoned flour and brush with olive oil.Broil them for 5 to 6 minutes or more on each side,depending on degree of doneness desired. Belmont Sauce: Melt butter with the rest of the ingredients.Blend well.Stir in 2 tbsp.

sherry and bring almost to a boiling point.Arrange steaks on a hot platter and pour sauce over them.

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