Grilled salmon steaks with lime butter
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter; melted (1 stick) |
| ¼ | cup | Lime juice |
| 1 | tablespoon | Pepper |
| 4 | 9 ounce salmon steaks | |
| Lime wedges | ||
Directions
Combine first 3 ingredients. Place salmon in glass baking dish. Pour lime butter over. Let salmon marinate while preparing barbecue or preheating broiler.
Prepare barbecue (medium-high heat) or preheat broiler. Cook salmon until just opaque, brushing with lime butter marinade occasionally, about 4 minutes per side. Transfer to plates. Brush with any remaining lime butter.
Serve immediately with lime wedges.
Serves 4.
Bon Appetit May 1990
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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