Grilled salmon steaks w/herb butter
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | ounces | Sweet Butter, at room Temperature |
| 2 | tablespoons | Basil Leaves, Snipped |
| 1 | tablespoon | Tarragon Leaves, Minced |
| 1 | tablespoon | Chives, Minced |
| 1 | tablespoon | Lemon Juice |
| Coarse Salt | ||
| Pepper, Ground | ||
| 3 | tablespoons | Sweet Butter |
| 4 | Salmon Steaks, 1/4\" Thick | |
| 1 | tablespoon | Peanut Oil |
Directions
HERB BUTTER
SALMON STEAKS
Prepare the herb butter first. Cream the butter in a large bowl until it is smooth and soft. Add the basil, tarragon and chives. Mix thoroughly. Add the lemon juice, salt and pepper. Mix thoroughly.
Shape the butter into a cylinder about 1" in diameter. Wrap in plastic wrap. Chill 30 minutes in a freezer or 1 or 2 hours in a refrigerator. Preheat the broiler. Melt the second measure of butter in a small saucepan. Brush the salmon steaks with the melted butter and peanut oil. Grill about 6" from the heat source for about 6 minutes on the first side, 4 minutes on the second side, basting frequently. Place each salmon steak on an individual plate. Place a slice of the herb butter on each salmon steak. Serve.
From: Joel Ehrlich
Submitted By JIM WELLER On 07-26-95
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