Grilled salmon with rigatoni and herbed tomato relish

1 Servings

Ingredients

Quantity Ingredient
1 pounds Fresh boneless salmon; (you can also try tuna or monkfish)
2¾ large Ripe tomatoes; chopped
⅔ cup Fresh basil leaves
⅓ cup Fresh mint leaves
2 teaspoons Lemon juice
Salt and pepper; to taste
4 cups Rigatoni pasta; cooked

Directions

Prepare an outside grill with an oiled rack set 4 inches above the heat source. On a gas grill, set the heat to high. Grill the salmon until it flakes easily, turning once, for a total of about 10 minutes. Combine the remaining ingredients in a bowl, toss lightly with the salmon, and serve.

Per serving: calories 575, fat 6.4g, 10% calories from fat, cholesterol 59mg, protein 38.6g, carbohydrates 91.0g, fiber 7.9g, sodium 97mg.

Exchanges: 2½ Starch, 1 Vegetable, 3 Very Lean Meat, ½ Fat.

Source: webmaster@... Copyright © 1996-1998 Meals For You.

MC Formatted & MC Busted by Barb at Possum Kingdom NOTES : Prep: 20 min, Cook: 10 min.

Recipe by: The American Diabetes Association's Flavorful Seasons Cookb Posted to MC-Recipe Digest by "abprice@..." <abprice@...> on Mar 21, 1998

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