Grilled sausage- spinach pizzas

1 Servings

Ingredients

Quantity Ingredient
1 pack (32-ounce) frozen bread dough
1 pack (10-ounce) frozen chopped spinach; thawed
½ pounds Ground hot pork sausage
2 cups (8 ounces) shredded Monterey Jack cheese
1 teaspoon Salt
½ teaspoon Pepper

Directions

Thaw 1 (32-ounce) package frozen bread dough. Roll dough to ¼-inch thickness on a lightly floured surface, and cut into 4 rounds.

Brush 1 side of each round with 1½ teaspoons olive oil, and place, oiled side down, on grill rack over medium-high heat (350° to 400°).

Grill, without grill lid, 2 to 3 minutes or until light grill marks appear on bottoms.

Brush tops with 1 ½ teaspoons olive oil, and turn oiled side down.

Sprinkle evenly with toppings, and cook pizzas by desired recipe.

Drain spinach well, pressing between layers of paper towels. Brown sausage in a large skillet, stirring until it crumbles; drain well.

Combine spinach, sausage, and remaining ingredients; spoon evenly over pizza crusts.

Grill, covered with grill lid, over medium-high heat (350° to 400°) about 2 minutes or until slightly crisp. Yield: 4 pizzas.

Posted to MC-Recipe Digest V1 #1039 by Suzy Wert <SuzyWert@...> on Jan 23, 1998

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