Sausage, fennel, basil and tomato pizza

8 servings

Ingredients

Quantity Ingredient
½ pounds Italian sausage -- crumbled
1 medium Fennel bulb -- slice thin
⅓ cup Onion -- chopped
¼ teaspoon Salt
1 12\" pizza crust
⅓ cup Marinara sauce
¼ cup Parmesan -- grated
½ cup Mozzarella -- shredded
1 medium Tomato -- diced
2 tablespoons Basil -- julienned

Directions

Cook sausage for 6 to 8 minutes; set aside. Add fennel, onion and salt to skillet and cook until fennel begins to brown, 5 to 8 minutes; cover and cook 5 minutes until tender. Spread crust with sauce. Top with sausage, fennel mixture, cheeses, tomatoes and basil.

Bake 10 minutes. Per Slice 300 Cal, 15 Gr Fat.

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