Italian sausage for pizzas

4 servings

Ingredients

Quantity Ingredient
1 pounds LEAN GROUND PORK
1½ teaspoon SALT
3½ teaspoon PAPRIKA
⅔ teaspoon GARLIC POWDER
⅓ teaspoon FENNEL SEED
1 teaspoon BLACK PEPPER
¼ teaspoon RED PEPPER, CRUSHED

Directions

MIX ALL INGREDIENTS EXCEPT FOR THE PORK IN A SMALL BOTTLE OR DISH.

SPRINKLE ON PORK AND MIX IN TO BLEND EVENLY. MIX SAUSAGE SEVERAL HOURS OR A DAY BEFORE USING.

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