Grilled serrano ham and manchego cheese crostini
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | slices | French bread, sliced on the |
| Diagonal into 1/2-inch thick | ||
| Slices | ||
| Olive oil | ||
| 12 | Thinly sliced pieces Serrano | |
| Ham | ||
| 12 | Thinly sliced pieces | |
| Manchego cheese | ||
| Whole grain mustard | ||
Directions
Preheat grill. Brush each slice of bread on one side with olive oil and grill, oil-side down until lightly golden brown. Turn over and divide cheese among bread slices. Top each slice of cheese with the slices of ham and grill until the cheese begins to melt. Serve with the mustard.
Yield: 4 servings
HOT OFF THE GRILL SHOW #HG1A33
Related recipes
- Basic crostini
- Crostini caprese
- Crostini of salami and parmesan cheese
- Fried almonds and manchego croquetas
- Goats' cheese, olive and sundried tomato crostini
- Grilled cheddar cheese and ham sandwiches
- Grilled cheese bruschetta
- Grilled fontina and caponata panini
- Grilled fontina, salami, and roasted pepper sandwiches
- Grilled ham and cheese sandwich
- Grilled pancetta crostini with red onion marm
- Grilled pancetta crostini with red onion marmalade
- Italian salami and cheese crostini (bon app)
- Marinated goat cheese rounds with crostini
- Mediterranean crostini
- Mediterranean goat's cheese crostini with roasted tomatoes
- Mixed grilled vegetable crostini
- Prosciutto and goat cheese crostini with red pepper tapenade
- Roasted pepper and sundried tomato crostini
- Scamorza and anchovy crostini