Grilled shark to die for

6 servings

Ingredients

Quantity Ingredient
½ cup Soy sauce
½ cup Orange juice
¼ cup Catsup
¼ cup Chopped fresh parsley
2 tablespoons Lemon juice
⅓ tablespoon Ground pepper
2 xes Cloves garlic, minced
6 xes Shark steaks, or
6 xes Swordfish or salmon steaks

Directions

Combine soy sauce, orange juice, catsup, chopped parsley, lemon juice, pepper, and minced garlic. Add fish; cover and marinate in refrigerator for 2 hours.

Remove fish from marinade, reserving marinade. Grill fish over hot coals 6 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with marinade.

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