Shark kebabs
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Shark meat,1x1.5\" pieces |
| ½ | cup | Rice wine |
| 1 | tablespoon | Lemon juice |
| ¼ | teaspoon | Ginger,ground |
| 3 | tablespoons | Peanut oil |
| ½ | cup | Dry sherry |
| ¼ | cup | Soy sauce |
| 1 | each | Garlic clove,minced |
| 3 | tablespoons | Vegetable oil |
Directions
1. Place fish in glass bowl.
2. Combine remaining ingredients except oil; pour over fish. 3. Cover and chill for 2 hours, turning occasionally. 4. Reserving marinade, thread fish chunks on skewers. 5. Basting often with marinade, cook over low coals or under a broiler 10 to 15 minutes, or until fish flakes easily.
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