Swordfish on the grill

4 Servings

Ingredients

Quantity Ingredient
4 Swordfish steaks; 1-inch thick
4 Cloves slivered garlic
4 tablespoons Olive oil
½ Lime; juiced
1½ tablespoon Soy sauce
1 Green onion; thinly sliced
½ Ripe mango; chopped and drained
¼ Red onion; chopped
1 teaspoon Fresh minced parsley
¼ Red or green sweet pepper; chopped
1 Lime; juice of
1 pinch Salt

Directions

FRUIT SALSA

From: Mary f <mary.frye@...>

Date: Thu, 29 Jun 1995 16:14:38 GMT Lightly score the swordfish, rub it with garlic, leaving garlic on the fish. Marinate the fish in the remaining ingredients for 2 to 3 hours at room temperature. Grill over medium coals for 5 minutes a side until medium rare, grill longer for well done. Serve with Fruit Salsa.

Fruit Salsa: Fruit salsa brings out all the wonderful flavors of summer.

This is a great garnish and flavor builder for grilled fish or chicken.

Serves 2 to 4 as a garnish depending on the portions used. Mix all ingredients together and chill at least one hour before serving.

REC.FOOD.RECIPES ARCHIVES

/FISH

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