Grilled shrimp with citrus chutney

4 Servings

Ingredients

Quantity Ingredient
16 larges Shrimp, peeled and deveined
Juice of 1 lime
2 Mint leaves
2 Dill sprigs
2 Cloves garlic, sliced
3 tablespoons Citrus-pepper-dill aquavit
Canola oil
1 Clove garlic, chopped
⅓ Red pepper, finely diced
1 Shallot, chopped
½ teaspoon Finely chopped fresh ginger
4 tablespoons Grapeseed oil
Juice of 1/2 lime
1 Lime, peeled and sectioned
1 Pink grapefruit, peeled and sectioned
1 Orange, peeled and sectioned
1 Lemon, peeled and sectioned
1 teaspoon Mustard, preferably Chinese
2 teaspoons Sherry vinegar
6 Sprigs dill, chopped
1 tablespoon Citrus-pepper-dill aquavit
Tabasco Sauce, to taste
8 tablespoons Cooked long grain rice
2 tablespoons Plain yogurt
4 Basic leaves, sliced

Directions

SHRIMP

CITRUS CHUTNEY

RICE

Shrimp: Place shrimp in a large shallow bowl. Combine lime juice, mint leaves, dill, garlic, and 2 tablespoons aquavit with enough canola oil to completely cover shrimp. Let marinate overnight.

Remove shrimp from marinade and pat dry on a dish towel.

Grill on a hot grill for 1 minute on each side. Place grilled shrimp in a hot frying pan. Pour remaining aquavit over shrimp and cook for minutes.

Citrus Chutney: In a 12" saute pan, saute garlic, red pepper, shallot and ginger in 2 tablespoons grapeseed oil. Squeeze in lime juice and set aside to cool.

Combine garlic with remaining ingredients in a mixing bowl. Add Tabasco Sauce, to taste.

Rice: Combine ingredients in a bowl and mix well.

To Serve: Divide rice into four portions. Put one rice serving on a plate, and place four grilled shrimp on top. Garnish with chutney, and salad of mache or arugula, basil, mint leaves and sprouts. Drizzle with dill oil and serve.

NOTES : A traditional Swedish dish that has many Swedish ingredients. From Good Morning America 2/24/97, via AOL. Recipe by Marcus Samuelsson, Chef of AQUAVIT in New York City. MC formatted 2/26/97 by MsRooby@...

Recipe by: Good Morning America 2/24/97 Posted to MasterCook Digest V1 #218 by "Rooby" <MsRooby@...> on Feb 26, 1997.

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