Shrimp & citrus salad
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Bottled lemon juice |
| 3 | tablespoons | Orange juice |
| 3 | tablespoons | Vegetable oil |
| 1 | tablespoon | Dijon style mustard |
| 1 | tablespoon | Honey |
| 1 | teaspoon | Grated orange rind |
| ⅛ | teaspoon | Celery seed |
| 1 | pounds | Cooked, cleaned medium |
| Shrimp | ||
| 1 | cup | Sliced celery |
| 3 | ounces | Fresh pea pods |
| 2 | eaches | Medium oranges, peeled, |
| Sectioned and drained | ||
| ⅓ | cup | Sliced red onion |
| Lettuce leaves | ||
Directions
INGREDIENTS
PREPARATION
In a small jar or bowl, combine juices, oil, mustard, honey, rind and celery seed; mix well. In a medium bowl, combine remaining ingredients except lettuce. Pour one-half cup dressing over shrimp mixture. Cover and marinate in refrigerator one hour. Serve on lettuce with additional dressing. Refrigerate leftovers.
Source: Borden
: Omaha World-Herald, February 26, 1997 MM-format by Leonard Smith
Related recipes
- Citrus salad
- Citrus shrimp
- Citrus shrimp & scallops
- Citrus shrimp and scallops
- Citrus-shrimp salad
- Easy shrimp salad
- Seafood citrus salad
- Seafood salad, citrus
- Shrimp & rice salad
- Shrimp 'n' rice salad
- Shrimp and citrus salad
- Shrimp and rice salad
- Shrimp and scallop salad with orange sections
- Shrimp creole salad
- Shrimp salad
- Shrimp salad with grapefruit
- Shrimp, orange and olive salad with sherry vinaigrette
- Spicy citrus grilled shrimp
- Summer shrimp salad
- Tropical shrimp salad