Sauteed shrimp with peppers, spicy peach chutney and chee

4 servings

Ingredients

Quantity Ingredient
5 cups Water
4 cups Apple cider vinegar
1½ ounce From a container of Dole
Orchard Peach frozen
Concentrate
1 tablespoon Ground cloves
1 tablespoon Diced fresh garlic
3 tablespoons Fresh chopped ginger
Salt
¼ cup Brown sugar
⅔ cup Seeded, minced fresh
Jalapeno peppers
3 cups Chopped onion
2 cups Dried cherries, diced
5 Fresh peaches, peeled,
Pitted and diced
2 tablespoons Cold water
2 tablespoons Cornstarch

Directions

Mix water, cider vinegar, peach juice concentrate, ground cloves, garlic, ginger, salt to taste,sugar, jalapeno peppers and onion in a large saucepan. Simmer uncovered for 30 minutes. It will be liquid.

Add cherries and peaches and simmer 15 minutes more to plump up the cherries and cook the peaches. Mix cold water and cornstarch and stir into chutney. Cook, stirring, about 30 seconds. You may want to add more cornstarch water if you prefer a thicker product.

Yield: 4 cups

CHEF DU JOUR KATHY CARY/DREW NIEPORENT SHOW #DJ9433 Peach Chutney:

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