Grilled skewers of kid goat

4 servings

Ingredients

Quantity Ingredient
3.00 pounds kid goat; cut into 1 cubes
1 salt; to taste
1 freshly-ground black pepper; to taste
1.00 cup olive oil
1.00 pinch crushed red pepper
2.00 tablespoon chopped garlic
4.00 bay leaves; crumbled
12.00 green bay laurel sticks; abt 12 long
1.00 crusty bread loaf
1.00 pounds fresh figs
1.00 pounds queijo da serra estrela cheese

Directions

Season the goat with salt and pepper. In a mixing bowl, whisk the olive oil, red pepper, garlic and bay leaves together. Season with salt and pepper. Toss the goat with the marinade, cover and refrigerate overnight. Preheat the grill. Spear 4 ounces of the goat meat on each laurel stick. Place the reserved marinade in a saucepan and bring up to a boil. Boil the marinade for about 2 minutes and remove from the heat. Place the sticks on the grill and grill for 2 to 3 minutes on all sides. Baste the skewers with the marinade every few minutes. Remove the skewers from the grill and place on a large platter. Slice the bread into 1-inch slices and place on the platter.

Arrange the figs and cheese around the skewers and bread. This recipe yields 4 to 6 servings.

Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1A45 broadcast 04-28-1997) Downloaded from their Web-Site -

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@... -or- MAD-SQUAD@...

05-11-1997

Recipe by: Emeril Lagasse

Converted by MM_Buster v2.0l.

NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000

Related recipes