Skewered lamb tenderloin
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | shallots -- * see note | |
| 8 | bamboo skewers, 6\" -- | |
| 1 | head garlic -- crushed | |
| 3 | rosemary sprigs -- bruised | |
| Date: Tue, 1 Oct 1996 23:57:56 | ||
Directions
4 bn lamb tenderloins
: soaked
1 c olive oil
Prepare a wood or charcoal grill and let it burn down to embers.
In a mixing bowl, combine garlic, olive oil and rosemary. Marinate lamb for 4 to 6 hours. Skewer lamb with roasted shallots and grill for 3 minutes on each side and serve with Cracked Wheat salad and Rioja vinaigrette.
NOTES : For shallots you can use pearl onions.
Recipe By : GRILLIN' & CHILLIN' SHOW #GR3620 ~0400 (E
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