Skewered lamb tenderloin (gc)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Lamb tenderloins | |
| 8 | Roasted shallots or pearl onions | |
| 8 | 6 inch bamboo skewers; soaked | |
| 1 | Head garlic; crushed | |
| 1 | cup | Olive oil |
| 3 | Rosemary sprigs; bruised | |
Directions
Prepare a wood or charcoal grill and let it burn down to embers.
In a mixing bowl, combine garlic, olive oil and rosemary. Marinate lamb for 4 to 6 hours. Skewer lamb with roasted shallots and grill for 3 minutes on each side and serve with Cracked Wheat salad and Rioja vinaigrette.
Originally called: SKEWERED LAMB TENDERLOIN WITH RIOJA RED WINE VINAIGRETTE AND CRACKED WHEAT SALAD Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved
Busted by Gail Shermeyer <4paws@...> on Jun 2, 1997 Recipe by: GRILLIN' & CHILLIN' SHOW #GR3620 Posted to MC-Recipe Digest V1 #673 by 4paws@... (Shermeyer-Gail) on Jul 15, 1997
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