Grilled soft shell crabs with lime, rum and mango

4 servings

Ingredients

Quantity Ingredient
8 smalls Crabs
2 tablespoons Olive oil
2 tablespoons Finely chopped jalapeno
Pepper
¼ cup Finely chopped sweet red
Pepper
¼ cup Shaved coconut
2 tablespoons Honey
Juice of 2 fresh limes,
About 1/4 cup
¼ cup White rum
2 Mangos, peeled, pitted,
Sliced and fanned
2 tablespoons Chili oil

Directions

Salt and pepper

Clean crabs, rinsing under cold water and by removing gills, apron, and mouth. In a bowl, combine oil, jalapeno pepper, red pepper, coconut, honey, lime juice, and rum. Add crabs and allow to marinate for several hours, refrigerated. Cook the crabs over a hot grill or grill pan, basting with the remaining marinade as they cook. Serve the smoky and grilled crabs on bed of the fanned mango. Drizzle the chili oil over the crabs and season with salt and pepper.

Yield: 4 servings

MICHAEL'S PLACE SHOW #ML1C13

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