Grilled steak strip loin

100 Servings

Ingredients

Quantity Ingredient
47 pounds BEEF STRIP LOIN STEAK

Directions

1. PREHEAT GRILL; LIGHTLY GREASE WITH SHORTENING. GRILL STEAKS TO DESIRED DEGREE OF DONENESS (SEE BELOW) :

GRILL

STEAK TYPE WEIGHT MEASURE TEMPERATURE TIME FOR EACH SIDE BEEF, RIBEYE ROLL 47 LB 100 400 F. RARE....3½ MIN.

BONELESS, STEAKS MEDIUM.⅖ MIN.

TEMPERED WELL DONE½ MIN.

:

OVEN TEMPERATURE TIME BEEF, RIBEYE CONVENTIONAL 450 TO 500 F. RARE....16 MIN.

ROLL, OVEN MEDIUM..18 MIN.

BONELESS, WELL DONE. 20 MIN.

TEMPERED

Recipe Number: L00702

SERVING SIZE: 1 STEAK

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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