Perfect strip steaks
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Soy sauce |
| 6 | teaspoons | Brown sugar |
| 1 | teaspoon | Dry sherry |
| 2 | teaspoons | Scallions; chopped |
| 1 | teaspoon | Fresh cilantro; chopped |
| 1 | teaspoon | Freshly grated ginger |
| 1 | teaspoon | Garlic; minced |
| ½ | teaspoon | Hot pepper sauce |
| 4 | New York strip steaks; about 8 oz. Each | |
Directions
Combine the soy sauce, brown sugar, sherry, scallions, cilantro, ginger, garlic and hot pepper sauce in a mixing bowl. Add the steaks and marinate several hours or overnight. When ready to cook, drain the steaks from the marinade and reserve ½ cup of the marinade. Place the reserved marinade in a small saucepot and bring the sauce to a full boil. Then remove from the heat. Meanwhile, grill or broil the steaks to the desired doneness.
Serve the steaks with the sauce. Serves 4.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.