New york strip steak
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | New York strip steaks each about 1 inch thick | |
| ¼ | cup | Teriyaki Marinade & Sauce (Lite, Kikkoman) |
| 1 | Garlic clove; minced | |
| ⅛ | teaspoon | Black pepper |
Directions
Trim fat from steaks; place steaks in large plastic bag with mixture of lite teriyaki sauce, garlic and pepper. Press air out of bag; close top securely. Marinate 45 minutes; turn bag over once.
Reserving marinade, broil or grill steaks about 5 minutes on each side (for rare), or to desired doneness, brushing occasionally with reserved marinade.
Makes 6 3-oz servings.
Source: An American Cooking Tour Featuring Kikkoman Low-Salt Sauces Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias
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