Chile-coated grilled summer squash & zucchi

4 Servings

Ingredients

Quantity Ingredient
¼ cup Olive oil
1 tablespoon Minced garlic
¼ cup Minced fresh chile pepper of
Your choice
2 tablespoons Comino seeds, or 1 T ground
Cumin
Salt and pepper to taste
2 mediums Zucchini, cut length-wise
Into 1/2 inch planks
2 mediums Summer squash, cut length-
Wise into 1/2 inch planks
¼ cup Olive oil
⅓ cup Fresh lime juice
3 tablespoons Honey
¼ cup Roughly chopped fresh
Cilantro
Salt and pepper to taste

Directions

FOR THE DRESSING

Make the dressing: In a small bowl, whisk together all of the ingredients and put aside.

In a medium bowl, combine the olive oil, garlic, chile pepper and comino seeds and mix well. Add the squash and zucchini planks and toss well so the squashes are completely covered with the mixture.

Place the squashes on the grill over a medium-hot fire and cook for about 3 minutes on each side, or until well browned. Remove the squashes from the grill, place on a platter, drizzle with the dressing, and serve.

From The Austin American Statesman typed by jessann :)

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