Grilled swordfish or halibut w/mango mint salsa

4 Servings

Ingredients

Quantity Ingredient
1 large Ripe mango
2 Serrano chiles; minced
1 tablespoon Fresh cilantro; chopped
¼ cup Peeled jicama
1 tablespoon Fresh mint; chopped
Juice of 1 medium lime
Salt and freshly ground pepper; to taste
4 Swordfish; (4-6 oz.) or halibut steaks
2 Lime wedges

Directions

Peel, pit and finely chop mango. Toss with chiles, cilantro, jicama, mint and lime juice. Let stand 1 hour before serving. Prepare grill or heat nonstick grill pan over Medium-High heat. Lightly salt and pepper fish.

Grill for 3-4 minutes on each side until just cooked through. Remove from heat and serve with salsa spooned partially over fish, partially on side.

Pass lime wedges with squeezing over fish. Serves 4. Per serving: 109 calories, 17 mg. cholesterol, 2 grams fat, 43 mg. sodium. Recipe from Mexican Light by Martha Rose Shulman. MC formatting by bobbi744@...

Recipe by: Lansing State Journal, April 28, '97 Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@...> on Apr 01, 1998

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