Grilled swordfish with rosemary

4 Servings

Ingredients

Quantity Ingredient
4 6-OZ Swordfish Or Halibut Steaks; Cut 1 Inch Thick
2 tablespoons Olive Oil
2 tablespoons White Wine Vinegar
2 GREEN Onions; Thinly Sliced
½ teaspoon Dried Rosemary; Crushed

Directions

In A Dish Combine Oil, Vinegar, Onion, rosemary, and ¼ tsp. salt. Add fish. Marinate 1 hour at room temperature, turning once. Drain fish, reserving marinade. Grill fish 5 to 7 minutes per side, brushing often with marinade.

Posted to recipelu-digest by Nesb2@... on Feb 18, 1998

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