Grilled swordfish with rosemary
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | 6-OZ Swordfish Or Halibut Steaks; Cut 1 Inch Thick | |
| 2 | tablespoons | Olive Oil |
| 2 | tablespoons | White Wine Vinegar |
| 2 | GREEN Onions; Thinly Sliced | |
| ½ | teaspoon | Dried Rosemary; Crushed |
Directions
In A Dish Combine Oil, Vinegar, Onion, rosemary, and ¼ tsp. salt. Add fish. Marinate 1 hour at room temperature, turning once. Drain fish, reserving marinade. Grill fish 5 to 7 minutes per side, brushing often with marinade.
Posted to recipelu-digest by Nesb2@... on Feb 18, 1998