Charbroiled swordfish with citrus salsa

4 servings

Ingredients

Quantity Ingredient
4 5-ounce swordfish steaks
(center cut), grilled
1 Ruby red grapefruit -- eeled & sectioned
2 Oranges -- peeled & ectioned
2 Limes -- peeled & sectioned
1 Lemons -- peeled & ectioned
1 cup Red, green, and yellow bell peppers, cut in fine strips
1 medium Red onion -- finely diced
1 tablespoon Cilantro -- chopped
1 tablespoon Mint -- chopped
1 ounce Tequila
1 tablespoon Corn oil
1 dash Salt
1 dash Black pepper

Directions

STEP ONE: Prepare the Citrus Salsa-- Mix all ingredients except swordfish, corn oil, salt, and pepper and let marinate for a couple of hours.

STEP TWO: Grill the Swordfish-- Season the swordfish steaks with salt and pepper to personal taste.

Brush lightly with one tablespoon corn oil.

Grill.

STEP THREE:

Spoon the Citrus Salsa over the charbroiled swordfish steaks. Garnish with mint sprigs. Serve with saffron rice, fresh asparagus, and baby carrots.

Recipe By : Elmar Prambs of the Riverside Cafe, Austin, TX From: Mike Key Date: 09-23-95 (19:33) (160) Fido: Recipes

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