Grilled tofu sandwiches
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | 1-in slabs marinated tofu | |
| 4 | slices | White or whole wheat bread |
| Mayonnaise | ||
| Horseradish to taste | ||
| 1 | large | Tomato -- sliced |
| Salt and pepper | ||
| Lettuce | ||
| Thinly sliced red onions -- | ||
| (optional) | ||
Directions
Be sure to use the firm, Chinese-style tofu rather than the soft or regular tofu. It tastes best after it has been marinated for several days.
PREPARE A FIRE if you are grilling the tofu, and grill it on both sides, about 6 inches above the coals, until it is well-browned and a little crispy. Otherwise, broil the tofu on both sides. Spread the bread with mayonnaise and horseradish to taste. Slice the tofu in half, crosswise, to make pieces ½-inch thick, and cut the pieces to fit the bread. Arrange the tomato slices on the tofu, and salt and DEBORAH MADISON - PRODIGY GUEST CHEFS COOKBOOK Recipe By :
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