Grilled tofu sandwiches

2 servings

Quantity Ingredient
2 \N 1-in slabs marinated tofu
4 slices White or whole wheat bread
\N \N Mayonnaise
\N \N Horseradish to taste
1 large Tomato -- sliced
\N \N Salt and pepper
\N \N Lettuce
\N \N Thinly sliced red onions --
\N \N (optional)

Be sure to use the firm, Chinese-style tofu rather than the soft or regular tofu. It tastes best after it has been marinated for several days.

PREPARE A FIRE if you are grilling the tofu, and grill it on both sides, about 6 inches above the coals, until it is well-browned and a little crispy. Otherwise, broil the tofu on both sides. Spread the bread with mayonnaise and horseradish to taste. Slice the tofu in half, crosswise, to make pieces ½-inch thick, and cut the pieces to fit the bread. Arrange the tomato slices on the tofu, and salt and DEBORAH MADISON - PRODIGY GUEST CHEFS COOKBOOK Recipe By :

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