Grilled turkeyspears with 3 sauces

4 servings

Ingredients

Quantity Ingredient
18 ounces Turkeybreast Filets
3 Limes
3½ ounce Mild Pepperoni,sliced
2 Corn Cobs
2 tablespoons Oil
½ tablespoon Chilipowder
Sauce 1: --------
1¾ ounce Sweet Cream,
1 Banana, soft, mashed
Curry, salt, pepper
Sauce 2: -------
3½ ounce Blue Cheese, crumbled
3½ ounce Yogurt
Pepper
Sauce 3: -------
3½ ounce Sweet Cream
1¾ ounce Cranberries, jellied,mashed
Horseradish to taste

Directions

Mix the juice from one lime with the oil and the chilipowder together.

Cut the turkeyfilets into cubes. Slice the limes into thin slices.

Cut each corncob in half. Take all and put on long scewers and spread with the oilmix and grill for about 10-15 minutes.

For the sauces mix all the ingridients together and put in bowls and serve with turkey.

Out of "die Actuelle" magazine. Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120

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