Sauteed turkey with citrus currant sauce

4 servings

Ingredients

Quantity Ingredient
2 teaspoons Olive Oil
1 pounds Turkey Fillet Slices
½ teaspoon Salt
Fresh Ground Pepper To Taste
¾ cup Orange Juice
2 tablespoons Lemon Juice
2 tablespoons Currant Jelly
½ teaspoon Dried Tarragon, Crushed
1 tablespoon Butter

Directions

In a large skillet, heat the oil, half a teaspoon at a time and cook the turkey in 4 batches over medium high heat for about 2 minutes on each side or until cooked. Sprinkle with about half the salt and pepper. Remove from the pan and hold in a warm oven. Turn the heat to high and pour in the orange juice and lemon juice; stir in the currant jelly, tarragon and the remaining salt and pepper. Boil until slightly thickened, about 4 minutes. Stir in any juices that have collected around the turkey and boil for 1 minute. Remove the pan from the heat and swirl in the butter. Pour over the turkey and serve. From: Syd's Cookbook.

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