Grilled venison tenderloins
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| See below | ||
Directions
Wash & trim the tenderloins well. Rub with white pepper, garlic, & salt. Make a sauce of commercial barbeque sauce, honey & lemon pepper seasoning & marinate the tenderloins. Roll the tenderloing up in foil & place it on the back of the grill. Cook slowly at low flame.
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