Grilled saddle of venison
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| GARNETT PJXG05A | ||
| & pepper -- to taste | ||
| Filets -- cut | ||
| One and a half inch | ||
Directions
Filet the venison. Slice the filets into pieces an inch and a half thick.
Salt and pepper them and spread lightly with butter. Grill as for steak (5 minutes on each side). Serve very rare. Source: Nashville Seasons Recipe By :
From: Date: File
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