Gringos tacos (cindy adamson)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Lean ground beef |
| ¼ | cup | Chopped onion |
| ¼ | cup | Chopped green pepper |
| 10 | ounces | Can enchilada sauce |
| 8 | ounces | Can tomato sauce |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Chili powder |
| 12 | Corn tortillas | |
| 1 | cup | Shredded cheddar cheese |
| 1⅓ | cup | Milnot (i use the whole |
| 1 | Can) | |
Directions
Preheat oven to 350 degrees. Lightly grease a 13 x 9" baking dish.
Lightly brown beef, onion and green pepper. Drain, add enchilada and tomato sauces, salt, and chili powder. Simmer about 6 minutes.
In dish, layer 1 c meat sauce, tortillas, cheese and remaining meat sauce. Pour Milnot over top. Bake 35-40 minutes.
Hint: The Milnot is the secret ingredient in this recipe.
6 to 8 servings