Grouper fingers

4 Servings

Ingredients

Quantity Ingredient
2 pounds Grouper fillets
3 Egg
2 tablespoons Flour
¼ teaspoon Baking powder
½ cup Evaporated milk
1½ tablespoon Grated coconut
Cracker meal
Minced hot pepper, lemon juice and salt

Directions

Cut into finger-sized portions and marinate in pepper, lemon juice and salt for i hour. Make a batter with the eggs, flou, baking powder, milk and coconut. Dip fish in batter and roll on cracker meal. Deep fry in hot oil.

Serve with a salad as a light lunch or use as an appetizer with Devil's sauce.

NOTES : You may use crushed Ritz crackers for the craker meal.

Posted to EAT-L Digest 31 Dec 96 Recipe by: "Bahamina Cook and Drink Book" by Joe Cartwright From: C <jazzbel@...>

Date: Tue, 5 Aug 1980 13:07:18 -0700

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