Grouper and horseradish sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Small green pepper, sliced |
| ¼ | teaspoon | Pepper |
| ⅓ | cup | Catalina dressing |
| ¼ | teaspoon | Hot sauce |
| 1 | pounds | Grouper |
| 4 | eaches | Onion slices, thin |
| 2 | tablespoons | Prepared horseradish |
| 1 | tablespoon | Lemon juice |
Directions
Place bell pepper in a 9-inch pie plate, cover w/ plastic wrap & vent, microwave @ high 2 minutes, remove & set aside. Wipe pie plate. Quarter fish, arrange in pie plate, sprinkle with pepper; top with bell pepper and onion. Microwave, uncovered, @ high 7-8 minutes until fish flakes easily.
Drain & cover. Combine salad dressing and next three ingredients in 1-cup glass measure; stir. Microwave @ high for 1 minute. Serve sauce with fish and garnish with lemon wedges.
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