Gruyere and smoked salmon croissants
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Croissants | |
| 75 | grams | Gruyere cheese; grated (3oz) |
| 125 | grams | Smoked salmon; (4oz) |
| 1 | tablespoon | Freshly chopped chives |
| Salt and freshly ground black pepper | ||
Directions
To serve : lollo biondo lettuce leaves, yellow cherry tomatoes and mayonnaise
1. Cut the croissants in half lengthways and sprinkle the grated cheese over the 4 base halves.
2. Arrange the salmon and chives on top, add seasoning to taste and replace the croissant tops.
3. Place the croissants on a baking tray in a preheated oven 180 C, 350 F, Gas Mark 4 for 10 minutes. Serve immediately with the salad and mayonnaise.
Converted by MC_Buster.
NOTES : A delicious festive brunch or a light lunch for a special occasion.
Converted by MM_Buster v2.0l.
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