Salmon croquets
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (large) salmon, opened and drained |
| 1 | Box (8oz) of Potato pancake mix (I use Manischevitz. Found in the Jewish food section) | |
Directions
Follow directions on potato pancake mix box. It should only require 2 eggs and water. Break apart the salmon flakes. Do not do it too finely. Mix the salmon in the potato batter and let stand for 10 minutes. Add ¼ cup plain, fine to course bread crumbs. Mix well. Fry in a oil until lightly browned on both sides. Drain on a paper towel. Serve with tartar sauce or thickened ranch dressing.
Posted to EAT-L Digest 07 Feb 97 by MRS NAOMI R SANDERS <XXAZ71A@...> on Feb 8, 1997.
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