Salmon croquets
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (large) salmon, opened and drained |
| 1 | Box (8oz) of Potato pancake mix (I use Manischevitz. Found in the Jewish food section) | |
Directions
Follow directions on potato pancake mix box. It should only require 2 eggs and water. Break apart the salmon flakes. Do not do it too finely. Mix the salmon in the potato batter and let stand for 10 minutes. Add ΒΌ cup plain, fine to course bread crumbs. Mix well. Fry in a oil until lightly browned on both sides. Drain on a paper towel. Serve with tartar sauce or thickened ranch dressing.
Posted to EAT-L Digest 07 Feb 97 by MRS NAOMI R SANDERS <XXAZ71A@...> on Feb 8, 1997.
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