Smoked salmon and cheese mini muffins
44 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| 4 | teaspoons | Baking powder |
| 1 | cup | Grated tasty cheddar cheese |
| 2 | tablespoons | Chopped thyme or parsley or herbs of your choice |
| 1 | Egg | |
| ¼ | teaspoon | Ground black pepper |
| 1¾ | cup | Milk |
| 2 | tablespoons | Melted butter |
| ¼ | cup | Chopped smoked salmon (smoked chicken may be used instead) |
| Topping: sour cream; chives or thyme; smoked salmon, cheese; chutneys | ||
Directions
Preheat oven to 400øF, prepare mini muffin pans. In a bowl sift together flour & baking powder. Stir in the cheese, thyme & pepper. Beat together the egg, milk & melted butter. Make a well in the centre of dry ingredients & stir. Fold in the salmon. Spoon into mini pans & bake for 10-12 mins.
Serve topped with your favourite topping. Makes 40-44 mini muffins.
Variation: Omit the salmon & use lots of fresh herbs or ¼ cup of chopped corn kernels with a little chopped ham or grilled bacon for a change.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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