Guacamole & chips

6 Servings

Ingredients

Quantity Ingredient
1 Avocado, medium, seeded,
Peeled, and coarsely mashed
1 tablespoon Lemon juice
1 Garlic, clove, minced
1 Tomato, small, chopped
1 Onion, green, chopped
¼ Pepper, bell, minced
½ teaspoon Pepper, chile, chopped
½ teaspoon Chili powder
1 tablespoon Cilantro, fresh, minced
6 Tortillas, corn

Directions

CHIPS

Blend avocado, lemon juice, garlic, tomato, onion, bell pepper, chile pepper, chili powder, cilantro and pepper. Use guacamole to top tacos or serve with broiler-crisped tortilla chips.

CHIPS: Use scissors to cut corn tortillas into four triangular pieces each. Spread triangles on baking sheet and place under broiler for 1 minute; turn triangles over and return to broiler for 1 minute more, or until they are crisp.

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