Guacamole and chips

6 servings

Ingredients

Quantity Ingredient
1 Avocado, medium, seeded,
Peeled, and coarsely mashed
1 tablespoon Lemon juice
1 Garlic, clove, minced
1 Tomato, small, chopped
6 Tortillas, corn
1 Onion, green, chopped
¼ Pepper, bell, minced
½ teaspoon Pepper, chile, chopped
½ teaspoon Chili powder
1 tablespoon Cilantro, fresh, minced

Directions

CHIPS

Blend avocado, lemon juice, garlic, tomato, onion, bell pepper, chile pepper, chili powder, cilantro and pepper. Use guacamole to top tacos or serve with broiler-crisped tortilla chips.

CHIPS: Use scissors to cut corn tortillas into four triangular pieces each. Spread triangles on baking sheet and place under broiler for 1 minute; turn triangles over and return to broiler for 1 minute more, or until they are crisp.

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