Guacamole (spicy avocado-tomato salad)

4 Servings

Ingredients

Quantity Ingredient
3 larges Ripe avocados seeded and peeled
1 tablespoon (large) lemon juice
1½ teaspoon Salt
1 tablespoon Minced onion
1 large Tomato diced
1 small Fresh green chili pepper minced
Onion

Directions

1.Cut avocados in half and remove pit. Scoop out pulp with a spoon. 2. In a large mortar (molcajete), mash avocados, onion, tomato, and chili. (Note - you can mash ingredients on a large plate.) 3. Add lemon juice and salt, mix thoroughly. 4. Serve with corn chips.

NOTES : NOTE: To keep from turning brown, keep covered in refrigerator with plastic wrap (Saran, etc.) placed directly onto the surface of the guacamole.

Recipe by: From South Texas Mexican Cook Book by Lucy Garza Posted to MC-Recipe Digest by c4@... on Feb 12, 1998

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