Guacamole dip or salad

4 Servings

Ingredients

Quantity Ingredient
2 Ripe avocados; peeled & seeded
1 tablespoon Lime juice
4 Canned green chiles (Old El Paso; no doubt), rinsed, seeded; chopped
1 Clove garlic; minced
½ teaspoon Ground coriander
2 tablespoons Grated onion
½ teaspoon Salt
Pepper to taste
1 large Ripe tomato; skinned & finely chopped.

Directions

From: "Scott Ashkenaz" <s_ashken@...> Date: 30 Jul 1996 21:43:32 -0700>From _Seasoned with Sun_, Junior League of El Paso, ISBN 0-9607974-1-6 Mash & mix.

CHILE-HEADS DIGEST V3 #058

From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .

Related recipes