Guacomole pie

20 servings

Ingredients

Quantity Ingredient
2 eaches avocados, mashed
2 packs Taco Seasonings (Ortega)
1 TB Lemon juice
1 TB Mayonaise
1 C Sour Cream
1 C Mayonnaise
¾ C Monterey Jack Cheese
¾ C Sharp Cheddar Cheese
1 Cn Sliced Black Olives
3 eaches chopped Tomatoes
1 each bunch chopped scallions

Directions

Shred cheese and mix together. Mash avacados with 1 TBS lemon juice and 1 TBS mayonaise. Mix Taxo mix with sour cream and 1 C. mayonaise. Mix cheddar and Monterey Jack cheeses together. Put in layers, starting at bottom of dish. Serves 20. Recipe may be halved. Serve in a flat dish, such as a 9" pie plate.

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