Guava cream cheese pie
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Whipping cream |
| ½ | cup | Sugar |
| 8 | ounces | Cream cheese |
| 1 | Whole pie crust -- 8\" | |
| 6 | ounces | Frozen guava juice |
| Concentrate | ||
| 1 | tablespoon | Cornstarch |
| ¼ | cup | Water |
Directions
Prepare pie filling:
Whip cream until stiff, adding sugar slowly. Beat cream cheese until soft and fluffy. Fold whipped cream into cream cheese. Pour mixture into prepared and baked crust and chill for 2 hours or until firm.
Prepare pie topping:
Bring guava concentrate to a boil. Combine water with cornstarch and stir into guava concentrate. Cook over low heat until mixture turns thick and clear. Cool. Spread topping over pie.
Recipe By : Uwajimaya's Cooking Class From: "Dax C. Davis" <dax@...>date: Sat, 13 Jul 1996 07:12:31 ~0500
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