Rotel guacamole

1 servings

Ingredients

Quantity Ingredient
3 Ripe avocados, peeled and mashed
1 can (10 oz) RO*TEL Diced
Tomatoes and Green Chilies, drained
1 medium Onion, chopped
dash Hot pepper sauce
1 tablespoon Worcestershire sauce
2 tablespoons Lemon juice
Salt and pepper to taste

Directions

Combine all ingredients. Cover and refrigerate at least 4 hours.

Makes about 1 quart dip.

Source: Southwest Sensations, American Home Food Products, Inc., P.O.

Box 1867, Fort Worth, TX 76101 From: Sandee Eveland Date: 05-29-95 (160) Fido: Recipes

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