Gwynne's garlic & parsley bread
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | teaspoons | Yeast (Red Star Brand) |
3 | cups | Bread Flour |
6 | tablespoons | Wheat Flour |
1¾ | teaspoon | Salt |
1½ | tablespoon | Sugar |
1½ | tablespoon | Olive oil |
1 | Clove Garlic, minced | |
3 | tablespoons | Chopped fresh parsley |
1¼ | cup | Water |
Directions
Place all ingredients in bread machine. Select "Light" crust setting and press start.
SOURCE:*Gwynne Bodle Posted By: Jim Bodle 1/93
Related recipes
- English parsley sauce
- Gwynne's garlic and parsley bread
- Gwynne's hot dogs and noodles
- Gwynne's tuna and noodles
- Lemon parsley rice
- Medieval parsley bread
- Parsley biscuits
- Parsley buttered potatoes
- Parsley carrots (canned)
- Parsley carrots fresh
- Parsley croutons
- Parsley custard
- Parsley dressing
- Parsley herb pasta^
- Parsley jelly
- Parsley pepper pasta
- Parsley sandwiches
- Parsley soup
- Parsleyed dumplings
- Stuffings for gwynne's homemade pita breads