Gwynne's tuna and noodles

1 servings

Ingredients

Quantity Ingredient
2 cans Tuna (6 1/8 oz. ea.)
1 can Cream of mushroom soup, undiluted (10 3/4 oz.)
⅔ can Water
1 cup Frozen peas, unthawed
¼ teaspoon Garlic powder
¼ teaspoon Tarragon
½ teaspoon Worcestershire sauce
2 cups Egg noodles, cooked and drained
¼ cup Bread crumbs
Parmesan cheese
Salt and pepper to taste
Preheat oven to 375 degrees F.

Directions

In a saucepan, combine soup, water, spices and peas. Bring to a boil; simmer until peas are tender. Remove from heat. Add noodles and tuna fish; mix well. Pour into a greased 2 quart casserole dish and sprinkle with Parmesan cheese. Sprinkle with bread crumbs. Bake at 375 degrees F. for ½ hour or until top is browned. SOURCE:*Gwynne Bodle POSTED BY: Jim Bodle 1/94, 10/95<o> From The Kitchen of Gwynne and Jim Bodle <->

Submitted By JIM BODLE On 10-04-95

Related recipes